Hatcher's Fresh Butchers
284 year old Human construction, small sized
Location: Letchstable
Owned by: Jesse Hatcher
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alec Culver | Junior Butcher | 37 | Male | Human | He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Dorcas Culver | 0 | Female | Human | She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
Gillebertus Caperun | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly strawberry hair, and olive skin. |
Irene Hatcher | Junior Butcher | 23 | Female | Human | She is an adult human with grey eyes, red hair in a plait, and light pink skin. |
Jesse Hatcher | Butcher | 51 | Male | Human | He is an elderly human with blue eyes, a horseshoe of grey hair, a moustache, and olive skin. |
Katharine Culver | Housekeeper | 30 | Female | Human | She is an adult human with green eyes, long tied back light-brown hair, and olive skin. |
Teresa Culver | 1 | Female | Human | She is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
Teresa Hatcher | 52 | Female | Human | She is an elderly human with amber eyes, white hair in a plait, and olive skin. |
Family Tree
- Jesse Hatcher nee Skinner-Hatcher (♂/51) + Teresa Hatcher nee Fox (♀/52/Jesse's wife)
- Katharine Culver nee Hatcher (♀/30/Jesse's daughter) + Alec Culver (♂/37/Jesse's son in-law)
- Teresa Culver (♀/1/Jesse's granddaughter)
- Dorcas Culver (♀/0/Jesse's granddaughter)
- Irene Hatcher (♀/23/Jesse's daughter)
Items for sale
At this location, items are priced between 91% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
22 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
3 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
8 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 2 sp 1 cp | 2 sp | Jesse's pork sausages | Sausages made from the finest cuts of pork and Letchstable's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 5 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
3 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
12 | 8 sp 6 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
5 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.