Teabairn's Best Butchers

49 year old Human construction, small sized

Location: Amiraworth

Owned by: Rogerius Teabairn

A small half-timbered house. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Charity Morrell Junior Butcher 23 Female Human She is an adult human with green eyes, long tied back light-brown hair, and light brown skin.
Christian Teabairn 53 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), scruffy white hair, a long beard, and light pink skin.
Everett Buckley Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
Jennie Morrell Housekeeper 45 Female Human She is an adult human with blue eyes, long flowing blond hair, and pale white skin.
Rebecca Morrell 2 Female Human She is an infant human with green eyes, wisps of blond hair, and pale white skin.
Rogerius Teabairn Butcher 43 Male Human He is an adult human with amber eyes, a auburn quiff, a clean shaven face, and light brown skin.
Sean Morrell Junior Butcher 49 Male Human He is an adult human with green eyes, scruffy dyed blond hair, stubble, and light brown skin.
Vera Morrell 8 Female Human She is a human child with blue eyes, short blond hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 117% of their base value.

Available Price Value Item Description Weight
2 8 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 sp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
1 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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