Rithock's Wholesome Butchers

799 year old Human construction, large sized

Location: Port Corbrough

Owned by: Rithock Coalnoggin

A 1st Century half-timbered house with white woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Filiberso Hayhole-Hoag Housekeeper 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a auburn and grey streaked quiff, bushy sideburns, and medium brown skin.
Holmannto Barker-Digears Butcher's Apprentice 26 Male Elf He is an adolescent elf with brown eyes, short dyed black hair in a side parting, and medium brown skin.
Inez Merrill Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet.
Jesse Wilcox Housekeeper 29 Male Human He is an adult human with green eyes, balding light-brown hair, a full beard, and light brown skin.
Marpar Hayhole-Hoag Housekeeper 31 Male Longfoot He is an adult longfoot with brown eyes, short dyed bright orange hair in a side parting, a big bushy beard, and medium brown skin.
Mereep Crawford Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short dyed purple hair, and light brown skin.
Óibur Coalnoggin Housekeeper 28 Female Longfoot She is an adult longfoot with brown eyes, long styled auburn hair, and medium brown skin.
Queenie Clipears-Hayhole Junior Butcher 37 Female Human She is an adult human with brown eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Rithock Coalnoggin Butcher 37 Female Longfoot She is an adult longfoot with brown eyes, long auburn hair with a fringe cut, and medium brown skin.
Sarad Digglegirdle Housekeeper 58 Male Halfling He is an adult halfling with amber eyes, very short dark-brown and grey streaked hair, a long beard, and medium brown skin.
Vacart Hayes Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long black hair with a fringe cut, and dark brown skin.
Vardel Brandyears 59 Female Human She is an elderly human with blue eyes, long flowing white hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 98% of their base value.

Available Price Value Item Description Weight
1 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
23 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 1 sp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
11 7 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 8 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
25 1 sp 9 cp 2 sp Port Corbrough's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 1 sp 9 cp 2 sp Rithock's goose sausages Sausages made from the finest cuts of goose and Port Corbrough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
5 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
3 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
7 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
6 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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