Edward's Butchers
16 year old Human construction, small sized
Location: Wadebhaven
Owned by: Edward Sanders
A small half-timbered house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bert Sanders the 2nd | 6 | Male | Human | He is a human child with brown eyes, a dark-brown quiff, and medium brown skin. | |
Edward Sanders | Butcher | 36 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a full beard, and medium brown skin. |
Godeleva Sanders | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and medium brown skin. | |
Marguerite Sanders | Housekeeper | 35 | Female | Human | She is an adult human with amber eyes, long strawberry hair with a fringe cut, and light pink skin. |
Nancy Sanders | 4 | Female | Human | She is a human child with amber eyes, very short dark-brown hair, and medium brown skin. | |
Rebecca Sanders | 8 | Female | Human | She is a human child with amber eyes, strawberry hair in braids, and light pink skin. | |
Reuben Sanders | 0 | Male | Human | He is an infant human with amber eyes, wisps of black hair, and medium brown skin. | |
Simon Miles the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, very short black hair, and dark brown skin. |
Family Tree
- Edward Sanders (♂/36) + Marguerite Sanders nee Skinner (♀/35/Edward's wife)
- Rebecca Sanders (♀/8/Edward's daughter)
- Bert Sanders the 2nd (♂/6/Edward's son)
- Nancy Sanders (♀/4/Edward's daughter)
- Godeleva Sanders (♀/2/Edward's daughter)
- Reuben Sanders (♂/0/Edward's son)
Items for sale
At this location, items are priced between 93% and 102% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
8 | 4 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
18 | 1 sp 9 cp | 2 sp | Edward's mutton sausages | Sausages made from the finest cuts of mutton and Wadebhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 9 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 1 sp | 1 sp | Goose's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
3 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
1 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 9 sp 6 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.