Carson's Butchers

360 year old Human construction, small sized

Location: Port Croyforth

Owned by: Rurtlarg Carson

A 5th Century half-timbered house with black panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Carson Junior Butcher 30 Male Human He is an adult human with brown eyes, a bald head, a pencil moustache, and medium brown skin.
Benjamin Kirkpatrick Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, red hair in a mullet, and pale white skin.
Bertie Sampson 52 Female Human She is an elderly human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Karkill Warner Housekeeper 45 Female Human She is an adult human with brown eyes, dark-brown hair in braids, and medium brown skin.
Milo Aunglancst Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and light pink skin.
Rogerus Carson Housekeeper 42 Male Human He is an adult human with hazel eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Roy Peirce Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly strawberry hair, and olive skin.
Rurtlarg Carson Butcher 49 Male Human He is an adult human with brown eyes, a black quiff, stubble, and medium brown skin.
Saerothis Carson Housekeeper 47 Male Human He is an adult human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Urwaira Benjamin Housekeeper 45 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and pale white skin.
Willard Carson 5 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 113% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 9 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
6 1 sp 1 cp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 2 cp 2 sp Rurtlarg's chicken sausages Sausages made from the finest cuts of chicken and Port Croyforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 cp 2 sp Rurtlarg's duck sausages Sausages made from the finest cuts of duck and Port Croyforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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