Carson's Butchers

360 year old Human construction, small sized

Location: Port Croyforth

Owned by: Rurtlarg Carson

A 5th Century half-timbered house with black panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Carson Junior Butcher 30 Male Human He is an adult human with brown eyes, a bald head, a pencil moustache, and medium brown skin.
Benjamin Kirkpatrick Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, red hair in a mullet, and pale white skin.
Bertie Sampson 52 Female Human She is an elderly human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Karkill Warner Housekeeper 45 Female Human She is an adult human with brown eyes, dark-brown hair in braids, and medium brown skin.
Milo Aunglancst Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and light pink skin.
Rogerus Carson Housekeeper 42 Male Human He is an adult human with hazel eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Roy Peirce Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, long curly strawberry hair, and olive skin.
Rurtlarg Carson Butcher 49 Male Human He is an adult human with brown eyes, a black quiff, stubble, and medium brown skin.
Saerothis Carson Housekeeper 47 Male Human He is an adult human with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Urwaira Benjamin Housekeeper 45 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and pale white skin.
Willard Carson 5 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 113% of their base value.

Available Price Value Item Description Weight
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
10 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 cp 2 sp Rurtlarg's duck sausages Sausages made from the finest cuts of duck and Port Croyforth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 9 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 9 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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