William's Butchers

211 year old Human construction, small sized

Location: Tetree

Owned by: Trevor William

The wooden beams on this 6th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril William Housekeeper 37 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and light brown skin.
David Keek the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Floyd William Housekeeper 43 Male Human He is an adult human with amber eyes, short curly strawberry hair, a big bushy moustache, and light brown skin.
Gwen William Junior Butcher 48 Female Human She is an adult human with brown eyes, short dyed bright red hair, and medium brown skin.
Iohanna Flinn 1 Female Human She is an infant human with grey eyes, a bald head, and light brown skin.
Jim Flinn the 2nd 3 Male Human He is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Joshua Flinn Housekeeper 22 Male Human He is an adult human with brown eyes, long flowing dark-brown hair, a long beard, and dark brown skin.
Maria Flinn Junior Butcher 23 Female Human She is an adult human with amber eyes (behind a pair of spectacles), red hair in a ponytail, and light brown skin.
Pagan Hastings Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Trevor William Butcher 63 Male Human He is an elderly human with amber eyes, thin scruffy strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 109% of their base value.

Available Price Value Item Description Weight
16 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 8 sp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
20 2 sp 1 cp 2 sp Trevor's pheasant sausages Sausages made from the finest cuts of pheasant and Tetree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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