Gaufridus' Fresh Butchers
130 year old Human construction, medium sized
Location: Cheltenby
Owned by: Gaufridus Gage
The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alveua Gage | Housekeeper | 32 | Female | Human | She is an adult human with brown eyes, long flowing brown hair, and medium brown skin. |
| Alwin Ray | Housekeeper | 40 | Male | Human | He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin. |
| Beatrix Gage | Housekeeper | 23 | Female | Human | She is an adult human with blue eyes, long styled brown hair, and light brown skin. |
| Donald Rude | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
| Gaufridus Gage | Butcher | 28 | Male | Human | He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin. |
| Hartley Conrad the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin. |
| Hazel Gage | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, brown hair in a plait, and light brown skin. |
| Hiram Gage the 2nd | 2 | Male | Human | He is an infant human with brown eyes, a bald head, and medium brown skin. | |
| Jean Ray | Housekeeper | 36 | Female | Human | She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin. |
| Nigellus David the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin. |
| Stuart Sparks the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin. |
Family Tree
- Gaufridus Gage (♂/28) + Alveua Gage nee Dow (♀/32/Gaufridus' wife)
- Hiram Gage the 2nd (♂/2/Gaufridus' son)
- Alwin Ray (♂/40/Gaufridus' brother in-law) + Jean Ray nee Gage (♀/36/Gaufridus' sister)
- Beatrix Gage (♀/23/Gaufridus' sister)
- Hazel Gage (♀/19/Gaufridus' sister)
Items for sale
At this location, items are priced between 95% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 3 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 22 | 2 sp | 2 sp | Cheltenby's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
| 1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 13 | 2 sp 2 cp | 2 sp | Gaufridus' chicken sausages | Sausages made from the finest cuts of chicken and Cheltenby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 1 sp 9 cp | 2 sp | Gaufridus' grouse sausages | Sausages made from the finest cuts of grouse and Cheltenby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 10 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 4 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 11 | 5 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 20 | 9 sp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.