Bungo's Fresh Butchers
485 year old Halfling construction, small sized
Location: Tolphshire
Owned by: Bungo Marks-Griffin
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bungo Marks-Griffin | Butcher | 107 | Male | Halfling | He is an elderly halfling with amber eyes, a bald head, a clean shaven face, and medium brown skin. |
| Frodous Burrowgins | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with grey eyes, very short strawberry hair, and light brown skin. |
| Scudnd Mark | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short dark-brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 94% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 5 sp 7 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 7 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 5 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 9 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.