Bungo's Fresh Butchers

485 year old Halfling construction, small sized

Owned by: Bungo Marks-Griffin

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bungo Marks-Griffin	Butcher	107	Male	Halfling	He is an elderly halfling with amber eyes, a bald head, a clean shaven face, and medium brown skin.
Frodous Burrowgins	Butcher's Apprentice	18	Male	Halfling	He is an adolescent halfling with grey eyes, very short strawberry hair, and light brown skin.
Scudnd Mark	Butcher's Apprentice	14	Male	Halfling	He is an adolescent halfling with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	9 sp 5 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
2	4 sp 8 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
2	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
8	4 sp 7 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
8	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
12	2 sp 3 cp	2 sp	Bungo's goat sausages	Sausages made from the finest cuts of goat and Tolphshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
2	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
1	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	9 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 6 cp	4 sp	Grouse Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 sp 8 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
1	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
4	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
11	7 sp 5 cp	8 sp	Minced rabbit meat	Prime ground rabbit for all your cooking needs. Sold by the lb.	1 lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
4	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
4	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
15	2 sp	2 sp	Tolphshire's Black Pudding	Round sausages made from goose blood and oatmeal.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.