Marks-Griffin's Discount Butchers

661 year old Halfling construction, small sized

Location: Tolphshire

Owned by: Roburduc Marks-Griffin

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chicama Clipchild 7 Female Halfling She is a halfling child with green eyes, blond hair in a pigtails, and light pink skin.
Dudool Clipchild 7 Male Halfling He is a halfling child with amber eyes, black hair in braids, and medium brown skin.
Guidoarl Digglehead Junior Butcher 68 Male Halfling He is an adult halfling with one amber eye (his left is covered by an eye-patch), a horseshoe of auburn hair, a clean shaven face, and medium brown skin.
Isengas Digglehead Junior Butcher 25 Male Halfling He is an adult halfling with amber eyes, very short black hair, bushy sideburns, and medium brown skin.
Malvany Clipchild Junior Butcher 35 Female Halfling She is an adult halfling with green eyes, long dyed auburn hair tied back in a knot, and light brown skin.
Roburduc Griffin 7 Male Halfling He is a halfling child with hazel eyes, short curly light-brown hair, and medium brown skin.
Roburduc Marks-Griffin Butcher 82 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Rudost Clipchild Housekeeper 46 Male Halfling He is an adult halfling with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin.
Rufus Griffin Housekeeper 41 Male Halfling He is an adult halfling with hazel eyes, very short dark-brown hair, a long beard, and medium brown skin.
Samulda Marks-Griffin Junior Butcher 67 Female Halfling She is an adult halfling with hazel eyes, long flowing dark-brown hair, and dark brown skin.
Semoia Digglehead Housekeeper 69 Female Halfling She is an adult halfling with brown eyes, long styled black hair, and medium brown skin.
Semolia Griffin Maidservant 38 Female Halfling She is an adult halfling with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 110% of their base value.

Available Price Value Item Description Weight
13 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 8 sp 6 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 cp 2 sp Roburduc's boar sausages Sausages made from the finest cuts of boar and Tolphshire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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