Ena's Homemade Butchers

794 year old Human construction, small sized

Location: Swinsey

Owned by: Ena Jackson-Bryan

A small brick house, painted blue. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfredus Vincent Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and dark brown skin.
Christian Sullivan the 2nd 1 Male Human He is an infant human with green eyes, scruffy light-brown hair, and olive skin.
Ena Jackson-Bryan Butcher 52 Female Human She is an elderly human with brown eyes, dark-brown hair in a bun, and medium brown skin.
Godwin Jackson-Bryan 55 Male Human He is an elderly human with grey eyes, short auburn hair, a goatee, and olive skin.
Isaac Sullivan Housekeeper 24 Male Human He is an adult human with green eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and light pink skin.
Isabelle Sullivan Housekeeper 20 Female Human She is an adult human with grey eyes, light-brown hair in a bun, and olive skin.
Robert Sullivan Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed red hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available Price Value Item Description Weight
2 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
11 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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