Todd's Fresh Butchers

725 year old Human construction, small sized

Location: Algrave

Owned by: Gilbert Todd

A small brick house, painted green. A friendly black cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Todd Junior Butcher 27 Female Human She is an adult human with grey eyes (behind a pair of spectacles), scruffy strawberry and grey streaked hair, and olive skin.
Dennis Bear the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, dark-brown hair in braids, and medium brown skin.
Edward Shane the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, a light-brown quiff, and olive skin.
Gilbert Todd Butcher 51 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and pale white skin.
Hellen Todd 6 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Isabel Todd 52 Female Human She is an elderly human with amber eyes (the right of which is glass), brown and grey streaked hair in a ponytail, and light brown skin.
Iva Todd 11 Female Human She is a human child with grey eyes, short brown hair, and light brown skin.
James Todd 3 Male Human He is a human child with grey eyes, a dark-brown quiff, and light brown skin.
Jesse Todd Housekeeper 27 Male Human He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin.
Maria Todd 9 Female Human She is a human child with grey eyes, brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
22 2 sp 1 cp 2 sp Gilbert's chicken sausages Sausages made from the finest cuts of chicken and Algrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback