Diggerhill-Webber's Butchers
184 year old Dragonborn construction, small sized
Location: Elisston
Owned by: Belziroshan Diggerhill-Webber
The wooden beams on this 7th Century home are painted black. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belziroshan Diggerhill-Webber | Butcher | 59 | Male | Dragonborn | He is an adult dragonborn with one brown eye (his right is covered by an eye-patch) and blue scales. |
Brenhazargar Gross | 4 | Male | Dragonborn | He is a dragonborn child with blue eyes and red scales. | |
Erlizys Gross | Housekeeper | 30 | Female | Dragonborn | She is an adult dragonborn with grey eyes and red scales. |
Nadarrhi Gross | Scholar | 18 | Male | Dragonborn | He is an adult dragonborn with brown eyes (the left of which is glass) and blue scales. |
Family Tree
- Belziroshan Diggerhill-Webber nee Webber (♂/59)
- Erlizys Gross (♀/30/Belziroshan's adopted-daughter) + Nadarrhi Gross nee Fullecoppe (♂/18/Belziroshan's son in-law)
- Brenhazargar Gross (♂/4/Belziroshan's grandson)
Items for sale
At this location, items are priced between 95% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
8 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
22 | 2 sp 1 cp | 2 sp | Elisston's Black Pudding | Round sausages made from chicken blood and chestnuts. | ³⁄₁₆ lb. |
2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
4 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.