Stonearm's Butchers

410 year old Human construction, small sized

Location: Blackwahaven

Owned by: Hiemeek Stonearm

A 4th Century half-timbered house with blue panels. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Glorfinas Leafae Housekeeper 459 Male Elf He is an adult elf with brown eyes, dark-brown and grey streaked hair in a bun, and dark brown skin.
Grwin Stonearm Housekeeper 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Heala Bronzetongs Junior Butcher 34 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hiemeek Stonearm Butcher 39 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Jiereep Merrill Housekeeper 21 Male Otterfolk He is an adult otterfolk with black eyes and dark brown fur with brown streaks.
Joop Merrill Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with light brown fur on their face and chest.
Kheala Merrill Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Lerit Stonearm Housekeeper 11 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Mîun Merrill Junior Butcher 15 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Neeru Merrill Housekeeper 21 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Teameek Stonearm Housekeeper 25 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with white streaks.
Tiemeek Uirsagyr Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown stripes.
Wiemeep Berether Junior Butcher 22 Male Otterfolk He is an adult otterfolk with grey eyes (the left of which is glass) and light brown fur with dark brown stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
8 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
26 2 sp 3 cp 2 sp Blackwahaven's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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