Simmons' Fresh Butchers

262 year old Halfling construction, small sized

Location: Rutusville Beacon

Owned by: Dinan Simmons

A rounded Cob wall construction, half buried with a living turf roof. A frame on the wall contains a prayer used by Gaians. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchan Hewitt Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with hazel eyes, a brown quiff, and medium brown skin.
Andobduc Ode-Simmons Housekeeper 70 Male Halfling He is an adult halfling with grey eyes, balding auburn hair, bushy sideburns, and light brown skin.
Bellissa Simmons Junior Butcher 37 Female Halfling She is an adult halfling with grey eyes, long styled light-brown hair, and olive skin.
Caranta Simmons Housekeeper 42 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and pale white skin.
Dinan Simmons Butcher 73 Male Halfling He is an adult halfling with amber eyes (the left of which is glass), light-brown and grey streaked hair in a bun, a clean shaven face, and olive skin.
Dolph Simmons Junior Butcher 41 Male Halfling He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and dark brown skin.
Elissaor Simmons 12 Female Halfling She is a halfling child with brown eyes, long curly black hair, and dark brown skin.
Estelluby Simmons 8 Female Halfling She is a halfling child with grey eyes, blond hair in a plait, and pale white skin.
Everadoho Tearogers Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with grey eyes, short light-brown hair in a side parting, and olive skin.
Grim Simmons 4 Male Halfling He is a halfling child with brown eyes, scruffy black hair, and dark brown skin.
Grined Simmons Junior Butcher 25 Male Halfling He is an adult halfling with brown eyes, dyed black hair in braids, bushy sideburns, and medium brown skin.
Laliamoda Simmons Housekeeper 75 Female Halfling She is an adult halfling with brown eyes, dark-brown hair in a ponytail, and dark brown skin.
Rhodelila Simmons 9 Female Halfling She is a halfling child with brown eyes, shoulder-length black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
20 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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