Lee's Quality Butchers
216 year old Human construction, small sized
Location: Gardon
Owned by: Wymark Lee
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cedias Lee | 0 | Male | Human | He is an infant human with amber eyes, scruffy black hair, and medium brown skin. | |
Cedivaar Craig | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin. |
Claricia Joiner | Junior Butcher | 38 | Female | Human | She is an adult human with hazel eyes, brown and grey streaked hair in a pigtails, and medium brown skin. |
Constable Rebecca Weedgins | Watchwoman | 38 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a plait, and light brown skin. |
Felix Lee | 9 | Male | Human | He is a human child with amber eyes, very short black hair, and medium brown skin. | |
Leo Lee | Housekeeper | 39 | Male | Human | He is an adult human with amber eyes, short auburn hair, a moustache, and light pink skin. |
Osbert Lee | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light brown skin. | |
Sophie Heapgirdle | 57 | Female | Human | She is an elderly human with grey eyes, long dyed purple hair with a fringe cut, and light brown skin. | |
Wymark Lee | Butcher | 35 | Male | Human | He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a full beard, and medium brown skin. |
Yavaari Weedgins | 9 | Female | Human | She is a human child with brown eyes, black hair in a pigtails, and medium brown skin. |
Family Tree
- Wymark Lee (♂/35) + Constable Rebecca Weedgins (♀/38/Wymark's wife)
- Yavaari Weedgins (♀/9/Wymark's daughter)
- Osbert Lee (♂/2/Wymark's son)
- Sophie Heapgirdle (♀/57/Wymark's aunt)
- Leo Lee (♂/39/Wymark's brother) + Claricia Joiner (♀/38/Wymark's sister in-law)
- Felix Lee (♂/9/Wymark's nephew)
- Cedias Lee (♂/0/Wymark's nephew)
Items for sale
At this location, items are priced between 93% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
11 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
15 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
18 | 2 sp 1 cp | 2 sp | Gardon's Black Pudding | Round sausages made from cow blood and oatmeal. | ³⁄₁₆ lb. |
12 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
4 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
14 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
7 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.