Lee's Quality Butchers

216 year old Human construction, small sized

Location: Gardon

Owned by: Wymark Lee

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedias Lee 0 Male Human He is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Cedivaar Craig Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.
Claricia Joiner Junior Butcher 38 Female Human She is an adult human with hazel eyes, brown and grey streaked hair in a pigtails, and medium brown skin.
Constable Rebecca Weedgins Watchwoman 38 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and light brown skin.
Felix Lee 9 Male Human He is a human child with amber eyes, very short black hair, and medium brown skin.
Leo Lee Housekeeper 39 Male Human He is an adult human with amber eyes, short auburn hair, a moustache, and light pink skin.
Osbert Lee 2 Male Human He is an infant human with grey eyes, a bald head, and light brown skin.
Sophie Heapgirdle 57 Female Human She is an elderly human with grey eyes, long dyed purple hair with a fringe cut, and light brown skin.
Wymark Lee Butcher 35 Male Human He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a full beard, and medium brown skin.
Yavaari Weedgins 9 Female Human She is a human child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 110% of their base value.

Available Price Value Item Description Weight
20 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.
29 2 sp 1 cp 2 sp Wymark's chicken sausages Sausages made from the finest cuts of chicken and Gardon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Wymark's duck sausages Sausages made from the finest cuts of duck and Gardon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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