Moran's Butchers

349 year old Human construction, small sized

Location: Cookthorpe

Owned by: Carl Moran

The door on this half-timbered cottage has been painted olive. A Worg head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelaide Moran 55 Female Human She is an elderly human with amber eyes, short silver hair in a side parting, and light pink skin.
Alwinus Goodwort 2 Male Tiefling He is an infant tiefling with silver eyes, wisps of black hair, and plum skin. He has small curled horns.
Carl Moran Butcher 67 Male Human He is an elderly human with amber eyes, very short dyed dark-brown hair, a clean shaven face, and light brown skin.
Jenkin Moran 51 Male Human He is an elderly human with amber eyes, balding silver hair, a short horseshoe moustache and soulpatch, and pale white skin.
John Longwort the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, blond hair in braids, and light pink skin.
Killbit Goodwort Junior Butcher 45 Male Tiefling He is an adult tiefling with silver eyes, short black hair, a clean shaven face, and medium brown skin. He has large curled horns.
Lottie Hite Junior Butcher 61 Female Human She is an elderly human with grey eyes, long tied back dyed auburn hair, and pale white skin.
Mabilia Goodwort 5 Female Tiefling She is a tiefling child with silver eyes, black hair in a plait, and medium brown skin. She has large curled horns.
Olga Goodwort Housekeeper 41 Female Human She is an adult human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 2 sp 1 cp 2 sp Cookthorpe's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
1 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
20 8 sp 5 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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