Karsug's Butchers

148 year old Orc construction, small sized

Location: Camp Tutvol

Owned by: Karsug

This historic 7th Century flint and lime hut in in need of repair. A feral-looking red and brown dog guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agrhhant 5 Male Orc He is an orc child with black eyes, a dark-brown quiff, and black skin.
Botser Housekeeper 35 Male Orc He is an adult orc with grey eyes, scruffy black hair, stubble, and dark green skin.
Corlutt Housekeeper 32 Male Orc He is an adult orc with grey eyes, very short blond hair, a full beard, and medium green skin.
Didmar Junior 1 Male Orc He is an infant orc with grey eyes, scruffy dark-brown hair, and medium green skin.
Dorstup Housekeeper 35 Female Orc She is an adult orc with black eyes, dyed black hair in a plait, and dark green skin.
Fargmar Housekeeper 15 Female Orc She is an adult orc with one black eye (her right is covered by an eye-patch), scruffy strawberry hair, and brown skin.
Karder Butcher's Apprentice 10 Male Orc He is an adolescent orc with grey eyes, short curly dark-brown hair, and medium green skin.
Karsug Butcher 20 Male Orc He is an adult orc with grey eyes, a horseshoe of light-brown hair, a big bushy beard, and dark green skin.
Lornrall Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, a shaved head, and dark brown skin.
Mangalt Butcher's Apprentice 12 Male Orc He is an adolescent orc with grey eyes, strawberry hair worn in a rounded bowl cut, and brown skin.
Recruit Dergpit Guard 15 Male Orc He is an adult orc with black eyes, very short dyed light-brown hair, a full beard, and brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 88% of their base value.

Available Price Value Item Description Weight
3 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 6 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 8 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 8 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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