Duncan's Fresh Butchers

209 year old Orc construction, small sized

Location: Camp Kilthock

Owned by: Herggloor Duncan Junior

A small clay hut with a wooden roof. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fargmar Nickelsmelter Junior Butcher 15 Female Orc She is an adult orc with one grey eye (her right is covered by an eye-patch), long strawberry hair tied back in a knot, and grey skin.
Fargrit 4 Male Orc He is an orc child with grey eyes, auburn hair in braids, and medium green skin.
Hanthurk Nickelsmelter 0 Female Orc She is an infant orc with grey eyes, a bald head, and medium green skin.
Hantole Nickelsmelter Junior 2 Female Orc She is an infant orc with black eyes, wisps of strawberry hair, and grey skin.
Herggloor Duncan Junior Butcher 24 Female Orc She is an adult orc with grey eyes, short curly dark-brown hair, and medium green skin.
Lornbot Junior 5 Male Orc He is an orc child with grey eyes, a strawberry quiff, and grey skin.
Regyit Housekeeper 29 Female Orc She is an adult orc with black eyes, long flowing black hair, and medium green skin.
Rithock 0 Male Orc He is an infant orc with black eyes, a bald head, and medium green skin.
Tonhak Littletunnel Junior Junior Butcher 17 Male Orc He is an adult orc with grey eyes, short curly auburn and grey streaked hair, a full beard, and medium green skin.
Wowhun Junior Housekeeper 28 Male Orc He is an adult orc with grey eyes, strawberry hair in a bun, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 109% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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