Doveir's Gourmet Butchers
13 year old Human construction, medium sized
Location: Rothlow
Owned by: Henrietta Doveir
A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adam Gentry | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and dark brown skin. |
Harold Gentry the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
Henrietta Doveir | Butcher | 41 | Female | Human | She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin. |
Laurence Irityn | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin. |
Maglohon Doveir | Housekeeper | 162 | Male | Elf | He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin. |
Penlodtan Curufi Doveir | Housekeeper | 53 | Male | Elf | He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin. |
Rieldis Doveir | Housekeeper | 152 | Female | Elf | She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin. |
Tamar Helm | Butcher's Apprentice | 18 | Female | Human | She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin. |
Family Tree
- Henrietta Doveir nee Shultz (♀/41) + Penlodtan Curufi Doveir (♂/53/Henrietta's husband)
- Maglohon Doveir (♂/162/Henrietta's father in-law) + Rieldis Doveir nee Andrews (♀/152/Henrietta's mother in-law)
Items for sale
At this location, items are priced between 94% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
19 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 gp 9 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
14 | 2 sp | 2 sp | Henrietta's goose sausages | Sausages made from the finest cuts of goose and Rothlow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 2 sp 1 cp | 2 sp | Henrietta's lamb sausages | Sausages made from the finest cuts of lamb and Rothlow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 1 sp 9 cp | 2 sp | Henrietta's pork sausages | Sausages made from the finest cuts of pork and Rothlow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
21 | 2 sp | 2 sp | Rothlow's Black Pudding | Round sausages made from pigs blood and cornmeal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.