Farailo's Butchers

485 year old Halfling construction, small sized

Location: Longham

Owned by: Farailo Gaukhill

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eglith Tinuven-Eglith Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and pale white skin.
Farailo Gaukhill Butcher 58 Male Halfling He is an adult halfling with grey eyes, short dyed dark-brown hair, bushy sideburns, and light brown skin.
Fredead Gaukhill Junior Butcher 47 Male Halfling He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin.
Glorivia Gaukhill Housekeeper 61 Female Halfling She is an adult halfling with amber eyes, short blond and grey streaked hair in a side parting, and light pink skin.
Hamfaho Gaukhill Housekeeper 36 Male Halfling He is an adult halfling with grey eyes, a dyed purple quiff, a clean shaven face, and light pink skin.
Hildiol Vincent Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin.
Isembo Gaukhill 89 Male Halfling He is an elderly halfling with blue eyes, thin scruffy grey hair, a clean shaven face, and light brown skin.
Olph Gaukhill Housekeeper 55 Male Halfling He is an adult halfling with blue eyes, short brown hair, bushy sideburns, and light brown skin.
Peonnamina Gaukhill Junior Butcher 44 Female Halfling She is an adult halfling with blue eyes, long tied back white hair, and light brown skin.
Rindein Gaukhill Housekeeper 47 Female Elf She is an adolescent elf with blue eyes, light-brown hair in a ponytail, and light pink skin.
Valdemarme Gaukhill Housekeeper 34 Male Halfling He is an adult halfling with amber eyes, a bald head, bushy sideburns, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 106% of their base value.

Available Price Value Item Description Weight
15 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 2 sp 1 cp 2 sp Farailo's beef sausages Sausages made from the finest cuts of beef and Longham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 1 cp 2 sp Farailo's goose sausages Sausages made from the finest cuts of goose and Longham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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