Frederick's Butchers

799 year old Halfling construction, small sized

Location: Longham

Owned by: Habaro Frederick

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmanome Frederick Junior Butcher 73 Male Halfling He is an adult halfling with grey eyes, a bald head, stubble, and light brown skin.
Eledwen Frederick Housekeeper 80 Female Elf She is an adolescent elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Habaro Frederick Butcher 99 Male Halfling He is an elderly halfling with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Hamilolo Frederick 8 Male Elfling He is an elfling child with amber eyes, scruffy strawberry hair, and light pink skin.
Lauraica Frederick 0 Female Halfling She is an infant halfling with blue eyes, a bald head, and light pink skin.
Ninala Frederick Junior Butcher 74 Female Halfling She is an adult halfling with grey eyes, scruffy dyed auburn hair, and light brown skin.
Pristle Frederick Junior Butcher 80 Female Halfling She is an elderly halfling with amber eyes, long flowing grey hair, and medium brown skin.
Reginia Frederick Housekeeper 29 Female Halfling She is an adult halfling with blue eyes, long tied back dyed white hair, and light pink skin.
Sadocto Frederick Housekeeper 26 Male Longfoot He is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, bushy sideburns, and light pink skin.
Willdas Frederick Junior Butcher 33 Male Longfoot He is an adult longfoot with hazel eyes, short dyed light-brown hair in a side parting, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
10 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 6 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
19 8 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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