Frederick's Butchers

799 year old Halfling construction, small sized

Location: Longham

Owned by: Habaro Frederick

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmanome Frederick Junior Butcher 73 Male Halfling He is an adult halfling with grey eyes, a bald head, stubble, and light brown skin.
Eledwen Frederick Housekeeper 80 Female Elf She is an adolescent elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Habaro Frederick Butcher 99 Male Halfling He is an elderly halfling with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Hamilolo Frederick 8 Male Elfling He is an elfling child with amber eyes, scruffy strawberry hair, and light pink skin.
Lauraica Frederick 0 Female Halfling She is an infant halfling with blue eyes, a bald head, and light pink skin.
Ninala Frederick Junior Butcher 74 Female Halfling She is an adult halfling with grey eyes, scruffy dyed auburn hair, and light brown skin.
Pristle Frederick Junior Butcher 80 Female Halfling She is an elderly halfling with amber eyes, long flowing grey hair, and medium brown skin.
Reginia Frederick Housekeeper 29 Female Halfling She is an adult halfling with blue eyes, long tied back dyed white hair, and light pink skin.
Sadocto Frederick Housekeeper 26 Male Longfoot He is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, bushy sideburns, and light pink skin.
Willdas Frederick Junior Butcher 33 Male Longfoot He is an adult longfoot with hazel eyes, short dyed light-brown hair in a side parting, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 119% of their base value.

Available Price Value Item Description Weight
2 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
14 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
17 2 sp 3 cp 2 sp Habaro's lamb sausages Sausages made from the finest cuts of lamb and Longham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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