Karrrall's Butchers

91 year old Orc construction, small sized

Location: Karfarg Par

Owned by: Karrrall

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bothant Junior 5 Female Orc She is an orc child with black eyes, short blond hair, and medium green skin.
Dorton Butcher's Apprentice 10 Male Orc He is an adolescent orc with black eyes, very short auburn hair, and medium green skin.
Forghock Junior 2 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Gorval Housekeeper 24 Female Orc She is an adult orc with black eyes, strawberry hair in a ponytail, and chalky white skin.
Karrrall Butcher 29 Male Orc He is an adult orc with black eyes, long dark-brown hair with a fringe cut, a big bushy beard, and medium green skin.
Karryar 1 Male Orc He is an infant orc with black eyes, a bald head, and medium green skin.
Martav 6 Female Orc She is an orc child with black eyes, shoulder-length light-brown hair, and medium green skin.
Marugg Junior Butcher 31 Male Orc He is an adult orc with one black eye (his right is covered by an eye-patch), short dark-brown hair in a side parting, a clean shaven face, and medium green skin.
Pitfarg 3 Male Orc He is an orc child with black eyes, short dark-brown hair, and medium green skin.
Tavlurg Housekeeper 23 Female Orc She is an adult orc with black eyes (the left of which is glass), long flowing dark-brown hair, and medium green skin.
Volbot 7 Male Orc He is an orc child with black eyes, scruffy red hair, and chalky white skin.
Yarmang Junior Housekeeper 28 Female Orc She is an adult orc with black eyes, long tied back dyed auburn hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 101% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 1 sp 7 cp 2 sp Karrrall's pigeon sausages Sausages made from the finest cuts of pigeon and Karfarg Par's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 7 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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