Sterling-Boffbairn's Butchers

32 year old Halfling construction, small sized

Location: Rotherdon

Owned by: Folcalas Sterling-Boffbairn

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bellama Sterling-Boffbairn Housekeeper 75 Female Halfling She is an adult halfling with amber eyes, long flowing dark-brown hair, and light brown skin.
Dodeard Boffbairn Housekeeper 76 Male Halfling He is an adult halfling with amber eyes, black hair in braids, bushy sideburns, and medium brown skin.
Folcalas Sterling-Boffbairn Butcher 72 Male Halfling He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and medium brown skin.
Gundogo Chubbkin-Boffbairn Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with amber eyes, dyed auburn hair in braids, and dark brown skin.
Marira Boffbairn Housekeeper 62 Female Halfling She is an adult halfling with brown eyes, short black hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 106% of their base value.

Available Price Value Item Description Weight
10 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 9 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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