Sterling-Boffbairn's Butchers

32 year old Halfling construction, small sized

Location: Rotherdon

Owned by: Folcalas Sterling-Boffbairn

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bellama Sterling-Boffbairn Housekeeper 75 Female Halfling She is an adult halfling with amber eyes, long flowing dark-brown hair, and light brown skin.
Dodeard Boffbairn Housekeeper 76 Male Halfling He is an adult halfling with amber eyes, black hair in braids, bushy sideburns, and medium brown skin.
Folcalas Sterling-Boffbairn Butcher 72 Male Halfling He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and medium brown skin.
Gundogo Chubbkin-Boffbairn Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with amber eyes, dyed auburn hair in braids, and dark brown skin.
Marira Boffbairn Housekeeper 62 Female Halfling She is an adult halfling with brown eyes, short black hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 106% of their base value.

Available Price Value Item Description Weight
1 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
3 1 sp 1 sp Cow's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
20 2 sp 2 sp Folcalas' chicken sausages Sausages made from the finest cuts of chicken and Rotherdon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 8 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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