House's Butchers

96 year old Human construction, medium sized

Location: Port Rothburn

Owned by: Percival House

A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Dawe Junior Butcher 20 Female Human She is an adult human with brown eyes, long tied back brown hair, and medium brown skin.
Deborah David Housekeeper 18 Female Human She is an adolescent human with grey eyes, short auburn hair, and olive skin.
Dorothy Dawe Housekeeper 19 Female Human She is an adult human with grey eyes, long styled blond hair, and light pink skin.
Emil Erostaish Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with brown stripes.
Ida Dawe 51 Female Human She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin.
Netu David 0 Female Human She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin.
Percival House Butcher 23 Male Human He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Shreyer Toliash Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet.
Silas Capun Housekeeper 27 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin.
Zeyelee Toliash Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 111% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 6 sp 8 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
19 2 sp 1 cp 2 sp Percival's chicken sausages Sausages made from the finest cuts of chicken and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Percival's goose sausages Sausages made from the finest cuts of goose and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Percival's turkey sausages Sausages made from the finest cuts of turkey and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Port Rothburn's Black Pudding Round sausages made from pigs blood and bread. ³⁄₁₆ lb.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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