Colin's Butchers

278 year old Longfoot construction, small sized

Location: Sanchby

Owned by: Colin Patterson

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Kenney Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short red hair, and light pink skin.
Colin Patterson Butcher 43 Male Human He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin.
Diana Spear the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Matilda Patterson 5 Female Tiefling She is a tiefling child with white eyes, shoulder-length light-blue hair, and red skin. She has small curved horns.
Rowanny Patterson Housekeeper 36 Female Human She is an adult human with amber eyes, short strawberry hair, and light pink skin.
Selena Patterson 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Wilbur Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 87% of their base value.

Available Price Value Item Description Weight
3 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
25 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
11 4 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
24 1 sp 7 cp 2 sp Colin's chicken sausages Sausages made from the finest cuts of chicken and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 6 cp 2 sp Colin's pigeon sausages Sausages made from the finest cuts of pigeon and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 1 sp 7 cp 2 sp Colin's turkey sausages Sausages made from the finest cuts of turkey and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback