Colin's Butchers
278 year old Longfoot construction, small sized
Location: Sanchby
Owned by: Colin Patterson
The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bertie Kenney | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short red hair, and light pink skin. |
Colin Patterson | Butcher | 43 | Male | Human | He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin. |
Diana Spear the 2nd | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with hazel eyes, long dyed brown hair tied back in a knot, and dark brown skin. |
Matilda Patterson | 5 | Female | Tiefling | She is a tiefling child with white eyes, shoulder-length light-blue hair, and red skin. She has small curved horns. | |
Rowanny Patterson | Housekeeper | 36 | Female | Human | She is an adult human with amber eyes, short strawberry hair, and light pink skin. |
Selena Patterson | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and olive skin. | |
Wilbur Kenney the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin. |
Family Tree
- Colin Patterson (♂/43) + Rowanny Patterson nee Kenney (♀/36/Colin's wife)
- Matilda Patterson (♀/5/Colin's daughter)
- Selena Patterson (♀/2/Colin's daughter)
Items for sale
At this location, items are priced between 80% and 87% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
6 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
4 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
6 | 3 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
6 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
8 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
5 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.