Mutmar's Fresh Butchers

192 year old Halfling construction, small sized

Location: Castle Angelby

Owned by: Samlauc Mutmar

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diglol Gorkar Butcher's Apprentice 19 Female Longfoot She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin.
Donnale Mutmar Housekeeper 49 Female Halfling She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin.
Lutttut Forgferg Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, short brown hair, and medium brown skin.
Samlauc Mutmar Butcher 52 Male Halfling He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 87% of their base value.

Available Price Value Item Description Weight
1 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 7 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
21 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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