Fingolal's Gourmet Butchers
800 year old Elf construction, small sized
Location: Tol-Olyrren
Owned by: Fingolal the Second
A historic 1st Century half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aredhien the First | Housekeeper | 462 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin. |
Egalmothhil | Housekeeper | 299 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin. |
Elagti | Housekeeper | 265 | Male | Elf | He is an adult elf with brown eyes, short dark-brown hair, and medium brown skin. |
Ellant the Second | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, very short black hair, and dark brown skin. |
Fingolal the Second | Butcher | 435 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), short strawberry hair, a clean shaven face, and pale white skin. |
Family Tree
- Fingolal the Second (♂/435) + Aredhien the First (♀/462/Fingolal's wife)
- Egalmothhil (♂/299/Fingolal's son) + Elagti (♂/265/Fingolal's son in-law)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
16 | 1 sp 8 cp | 2 sp | Fingolal's chicken sausages | Sausages made from the finest cuts of chicken and Tol-Olyrren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 9 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 7 sp 9 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 9 sp 4 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
34 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.