Fingolal's Gourmet Butchers

800 year old Elf construction, small sized

Location: Tol-Olyrren

Owned by: Fingolal the Second

A historic 1st Century half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhien the First Housekeeper 462 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin.
Egalmothhil Housekeeper 299 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin.
Elagti Housekeeper 265 Male Elf He is an adult elf with brown eyes, short dark-brown hair, and medium brown skin.
Ellant the Second Butcher's Apprentice 55 Male Elf He is an adolescent elf with copper eyes, very short black hair, and dark brown skin.
Fingolal the Second Butcher 435 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), short strawberry hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
3 8 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
20 1 sp 8 cp 2 sp Fingolal's pork sausages Sausages made from the finest cuts of pork and Tol-Olyrren's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 cp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
6 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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