William's Local Butchers

75 year old Human construction, small sized

Location: Carlcombe

Owned by: Trevor William

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Raymond Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, long dyed blue hair with a fringe cut, and medium brown skin.
Bartholomew Finley-William the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Beatrix William Housekeeper 47 Female Human She is an adult human with grey eyes, red hair in a plait, and light pink skin.
Irene William 53 Female Human She is an elderly human with amber eyes, auburn and grey streaked hair in a plait, and medium brown skin.
Margareta William Housekeeper 45 Female Human She is an adult human with blue eyes, light-brown hair in braids, and light pink skin.
Masota William Housekeeper 43 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.
Rocelinus Bean Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, very short dark-brown hair, and medium brown skin.
Trevor William Butcher 42 Male Human He is an adult human with grey eyes, long flowing red and grey streaked hair, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 118% of their base value.

Available Price Value Item Description Weight
2 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
26 2 sp 1 cp 2 sp Carlcombe's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
14 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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