William's Local Butchers

75 year old Human construction, small sized

Location: Carlcombe

Owned by: Trevor William

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aylewynus Raymond Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, long dyed blue hair with a fringe cut, and medium brown skin.
Bartholomew Finley-William the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Beatrix William Housekeeper 47 Female Human She is an adult human with grey eyes, red hair in a plait, and light pink skin.
Irene William 53 Female Human She is an elderly human with amber eyes, auburn and grey streaked hair in a plait, and medium brown skin.
Margareta William Housekeeper 45 Female Human She is an adult human with blue eyes, light-brown hair in braids, and light pink skin.
Masota William Housekeeper 43 Female Human She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin.
Rocelinus Bean Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, very short dark-brown hair, and medium brown skin.
Trevor William Butcher 42 Male Human He is an adult human with grey eyes, long flowing red and grey streaked hair, a long beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 118% of their base value.

Available Price Value Item Description Weight
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
9 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 9 cp 1 sp Chicken's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
21 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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