Sandbody's Butchers

41 year old Longfoot construction, small sized

Owned by: Odorise Sandbody

A cob-walled house with a yellow door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gulasrim Bankblower-Fordham	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin.
Hicaosa Kennedy	Butcher's Apprentice	15	Female	Human	She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin.
Odorise Sandbody	Butcher	69	Male	Longfoot	He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin.
Rudibad Farehanger	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	6 gp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
3	9 gp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	9 sp 9 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
6	5 sp 7 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 sp 2 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 8 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
7	1 sp 2 cp	1 sp	Chicken's Tongue	The Tongue has been carefully removed and are being sold as a delicacy.
1	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	4 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	9 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
17	4 sp 7 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
3	8 gp 1 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
3	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
12	2 sp 2 cp	2 sp	Odorise's chicken sausages	Sausages made from the finest cuts of chicken and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7	2 sp 3 cp	2 sp	Odorise's lamb sausages	Sausages made from the finest cuts of lamb and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
24	2 sp 3 cp	2 sp	Odorise's pigeon sausages	Sausages made from the finest cuts of pigeon and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
5	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.