Elberethdis' Butchers

799 year old Elf construction, large sized

Location: Elebnna

Owned by: Elberethdis Rieldir Selmeow

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anair Nightwiner Housekeeper 485 Male Elf He is an adult elf with brown eyes, black hair in a mullet, a clean shaven face, and medium brown skin.
Ecthedir Silveyl Butcher's Apprentice 49 Male Elf He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Ecthelioil Talearr Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a bun, and medium brown skin.
Egoldor Nhachornil Butcher's Apprentice 83 Male Elf He is an adolescent elf with hazel eyes, very short black hair, and black skin.
Elberethdis Rieldir Selmeow Butcher 506 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Eledaineth Morwas Henson Housekeeper 228 Female Elf She is an adult elf with brown eyes, long tied back dyed dark-brown hair, and medium brown skin.
Elemmdor Beri Butcher's Apprentice 39 Male Elf He is an adolescent elf with brown eyes, black hair in a plait, and medium brown skin.
Engoel Findelmil Forgecleave Housekeeper 336 Male Dwelf He is an adult dwelf with hazel eyes, a dyed brown quiff, a full beard, and medium brown skin.
Felaon Forgecleave 18 Male Elf He is an elf child with brown eyes, a auburn quiff, and medium brown skin.
Mahtaod Turgo Keleran Housekeeper 455 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, stubble, and olive skin.
Mithas Edrael Forgecleave Housekeeper 224 Male Elf He is an adult elf with brown eyes, scruffy auburn hair, a neat moustache, and medium brown skin.
Orodrethuil Songpick Butcher's Apprentice 30 Male Elf He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.
Rindisal Yavaari Selmeow Housekeeper 343 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 93% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
24 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
12 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
8 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
11 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
7 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 1 sp 8 cp 2 sp Elberethdis' chicken sausages Sausages made from the finest cuts of chicken and Elebnna's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 8 cp 2 sp Elberethdis' mutton sausages Sausages made from the finest cuts of mutton and Elebnna's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Elebnna's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
2 3 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 7 sp 2 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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