Benedictus' Butchers

654 year old Human construction, medium sized

Location: Port Shilcliffe

Owned by: Benedictus Hardy

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelard Hardy Housekeeper 32 Male Human He is an adult human with hazel eyes, dark-brown and grey streaked hair in a ponytail, a long beard, and dark brown skin.
Amelia Briggs Junior Butcher 52 Female Human She is an elderly human with hazel eyes, scruffy white hair, and dark brown skin.
Amelia Briggs-Canady 0 Female Human She is an infant human with hazel eyes, wisps of black hair, and black skin.
Amicia Hardy Housekeeper 32 Female Human She is an adult human with hazel eyes, black hair in a ponytail, and black skin.
Benedictus Hardy Butcher 58 Male Human He is an elderly human with hazel eyes, white hair in braids, a clean shaven face, and black skin.
Benedictus Whipple Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Estrild Briggs-Canady Housekeeper 35 Female Human She is an adult human with brown eyes, long tied back dyed black hair, and medium brown skin.
Lloyd Briggs-Canady Junior Butcher 38 Male Human He is an adult human with brown eyes, short black hair, stubble, and black skin.
Mathew Goldsmith Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short dyed purple hair in a side parting, and light brown skin.
Maud Hardy 2 Female Human She is an infant human with hazel eyes, a bald head, and dark brown skin.
Wilson Briggs-Canady 2 Male Human He is an infant human with amber eyes, wisps of black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 94% of their base value.

Available Price Value Item Description Weight
3 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
9 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
22 1 sp 9 cp 2 sp Benedictus' chicken sausages Sausages made from the finest cuts of chicken and Port Shilcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 8 cp 2 sp Benedictus' goat sausages Sausages made from the finest cuts of goat and Port Shilcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 8 cp 2 sp Benedictus' rabbit sausages Sausages made from the finest cuts of rabbit and Port Shilcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
22 7 sp 4 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
13 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 8 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
21 1 sp 9 cp 2 sp Port Shilcliffe's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
2 4 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 8 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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