Roisia's Butchers
156 year old Human construction, small sized
Location: Carnwick
Owned by: Roisia Farr-Barker
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Floyd Darkpick | 147 | Male | Half-Dwarf | He is an elderly half-dwarf with green eyes, a shaved head, stubble, and light pink skin. | |
Frekin Groves | 3 | Male | Tiefling | He is a tiefling child with golden eyes, short blond hair in a side parting, and red skin. He has large straight horns. | |
Isabelle Longhouse | 10 | Female | Tiefling | She is a tiefling child with white eyes, blond hair in a pigtails, and crimson skin. She has large curved horns. | |
Israel Greene | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Jocelyn Groves | Servant | 44 | Male | Tiefling | He is an adult tiefling with white eyes, light-blue hair in a ponytail, a long beard, and crimson skin. He has small curved horns. |
Milton Crawford | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with green eyes, short blond hair, and light pink skin. |
Mutkun Hayes | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, very short brown hair, stubble, and dark brown skin. |
Roisia Farr-Barker | Butcher | 45 | Female | Tiefling | She is an adult tiefling with golden eyes, long styled white and grey streaked hair, and crimson skin. She has small straight horns. |
Thrárin Longhouse | Housekeeper | 41 | Female | Human | She is an adult human with amber eyes, long tied back brown and grey streaked hair, and light brown skin. |
Family Tree
- Roisia Farr-Barker (♀/45) + Mutkun Hayes (♂/46/Roisia's husband)
- Floyd Darkpick (♂/147/Roisia's cousin 3x removed)
- Jocelyn Groves (♂/44/Roisia's brother) + Thrárin Longhouse (♀/41/Roisia's sister in-law)
- Isabelle Longhouse (♀/10/Roisia's niece)
- Frekin Groves (♂/3/Roisia's nephew)
Items for sale
At this location, items are priced between 91% and 102% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.