Hitchcock's Butchers

667 year old Human construction, small sized

Location: Camberstable

Owned by: Thomas Hitchcock

The wooden beams on this 2nd Century home are painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Pate Junior Butcher 36 Male Human He is an adult human with brown eyes, short dyed auburn hair, a long beard, and dark brown skin.
Austin Bean Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Ben Chubbhole Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short brown hair, and light brown skin.
Christina Bracebody 53 Female Human She is an elderly human with amber eyes, long flowing silver hair, and medium brown skin.
Constance Pate Housekeeper 38 Female Human She is an adult human with amber eyes, scruffy black and grey streaked hair, and medium brown skin.
Harold Hitchcock Housekeeper 24 Male Human He is an adult human with brown eyes, a dyed purple quiff, a full beard, and medium brown skin.
Juliana Hitchcock Housekeeper 19 Female Human She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin.
Rena Hitchcock 50 Female Human She is an elderly human with grey eyes (behind a pair of spectacles), short curly white hair, and olive skin.
Stacius Ferguson Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, a black quiff, and dark brown skin.
Thomas Hitchcock Butcher 45 Male Human He is an adult human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 107% of their base value.

Available Price Value Item Description Weight
8 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
16 2 sp 1 cp 2 sp Camberstable's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
18 2 sp 1 cp 2 sp Thomas' pork sausages Sausages made from the finest cuts of pork and Camberstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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