Penlos' Butchers

790 year old Elf construction, medium sized

Location: Bel-Iydri

Owned by: Penlos the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celeim Butcher's Apprentice 55 Male Elf He is an adolescent elf with grey eyes, short light-brown hair, and olive skin.
Denetin the Third Butcher's Apprentice 104 Male Elf He is an adolescent elf with brown eyes, long curly black hair, and purple skin.
Emeldida Junior Butcher 372 Female Elf She is an adult elf with amber eyes, red hair in a bun, and silvery skin.
Finarflas the First Junior Butcher 522 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and black skin.
Gildorir the Second Housekeeper 320 Male Elf He is an adult elf with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Glorfirm Housekeeper 475 Male Elf He is an adult elf with grey eyes, balding dark-brown hair, a clean shaven face, and light brown skin.
Nerdel the Second Junior Butcher 358 Female Elf She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Orodreteg the First Housekeeper 171 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Penlos the First Butcher 514 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and golden skin.
Rielri Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, scruffy dyed red hair, and medium brown skin.
Urwenari the Second Housekeeper 464 Female Elf She is an adult elf with brown eyes, long tied back brown hair, and medium brown skin.
Urwenari the Third Housekeeper 207 Female Elf She is an adult elf with brown eyes, brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 111% of their base value.

Available Price Value Item Description Weight
3 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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