Billings' Fresh Butchers

412 year old Human construction, medium sized

Location: Taunwell

Owned by: Absalom Billings

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Billings Butcher 58 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding black and grey streaked hair, a goatee, and medium brown skin.
Ann Billings Junior Butcher 50 Female Human She is an elderly human with amber eyes, long grey hair with a fringe cut, and pale white skin.
Elijah Billings Housekeeper 22 Male Human He is an adult human with amber eyes, short red hair in a side parting, a clean shaven face, and pale white skin.
Eugene Pierce Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short curly auburn hair, and olive skin.
Gregorius Armstrong Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, long flowing auburn hair, and olive skin.
Hiram Billings 55 Male Human He is an elderly human with brown eyes, a horseshoe of white hair, stubble, and dark brown skin.
Jordan Billings Housekeeper 31 Male Human He is an adult human with grey eyes, strawberry hair in braids, a full beard, and olive skin.
Josephine Billings Housekeeper 33 Female Human She is an adult human with amber eyes (behind a pair of spectacles), auburn hair in a ponytail, and olive skin.
Samuel Pierce Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin.
Sarah Billings 4 Female Human She is a human child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
9 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
15 2 sp 3 cp 2 sp Absalom's chicken sausages Sausages made from the finest cuts of chicken and Taunwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 3 cp 2 sp Absalom's goose sausages Sausages made from the finest cuts of goose and Taunwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 3 cp 2 sp Absalom's quail sausages Sausages made from the finest cuts of quail and Taunwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 9 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
14 2 sp 3 cp 2 sp Taunwell's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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