Billings' Fresh Butchers
412 year old Human construction, medium sized
Location: Taunwell
Owned by: Absalom Billings
The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Billings | Butcher | 58 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), balding black and grey streaked hair, a goatee, and medium brown skin. |
Ann Billings | Junior Butcher | 50 | Female | Human | She is an elderly human with amber eyes, long grey hair with a fringe cut, and pale white skin. |
Elijah Billings | Housekeeper | 22 | Male | Human | He is an adult human with amber eyes, short red hair in a side parting, a clean shaven face, and pale white skin. |
Eugene Pierce | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short curly auburn hair, and olive skin. |
Gregorius Armstrong | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, long flowing auburn hair, and olive skin. |
Hiram Billings | 55 | Male | Human | He is an elderly human with brown eyes, a horseshoe of white hair, stubble, and dark brown skin. | |
Jordan Billings | Housekeeper | 31 | Male | Human | He is an adult human with grey eyes, strawberry hair in braids, a full beard, and olive skin. |
Josephine Billings | Housekeeper | 33 | Female | Human | She is an adult human with amber eyes (behind a pair of spectacles), auburn hair in a ponytail, and olive skin. |
Samuel Pierce | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin. |
Sarah Billings | 4 | Female | Human | She is a human child with brown eyes, black hair in a pigtails, and medium brown skin. |
Family Tree
- Absalom Billings (♂/58)
- Jordan Billings (♂/31/Absalom's son) + Josephine Billings nee Harden (♀/33/Absalom's daughter in-law)
- Sarah Billings (♀/4/Absalom's granddaughter)
- Hiram Billings (♂/55/Absalom's brother) + Ann Billings nee Armstrong (♀/50/Absalom's sister in-law)
- Elijah Billings (♂/22/Absalom's nephew)
Items for sale
At this location, items are priced between 114% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
13 | 2 sp 3 cp | 2 sp | Absalom's pheasant sausages | Sausages made from the finest cuts of pheasant and Taunwell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1 sp 2 cp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
1 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.