Froolee's Butchers
49 year old Orc construction, small sized
Location: Port Dukinborough
Owned by: Froolee
A well maintained half-timber house. A statue of the deity Kalis stands outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Fannorg Bradewey | Butcher's Apprentice | 8 | Male | Half-Orc | He is an adolescent half-orc with grey eyes, short dark-brown hair in a side parting, and light green skin. |
| Forgkar Raegenal | Housekeeper | 34 | Female | Orc | She is an adult orc with black eyes, dyed brown hair in a bun, and light green skin. |
| Froolee | Butcher | 18 | Male | Orc | He is an adult orc with black eyes, a horseshoe of dark-brown hair, a clean shaven face, and medium green skin. |
| Luttagrh Raegenal | Housekeeper | 13 | Female | Orc | She is an adult orc with grey eyes, long curly brown hair, and light green skin. |
| Rallcam | 3 | Male | Orc | He is an orc child with grey eyes, short brown hair in a side parting, and medium green skin. | |
| Starnmar Bradewey | Housekeeper | 17 | Female | Orc | She is an adult orc with grey eyes, auburn hair in a plait, and grey skin. |
| Tavmorg Raegenal | Junior Butcher | 15 | Female | Orc | She is an adult orc with black eyes, long tied back auburn hair, and light green skin. |
| Turnmang Raegenal | 1 | Female | Orc | She is an infant orc with black eyes, a bald head, and light green skin. | |
| Wowhurk Baldwin | Housekeeper | 13 | Male | Orc | He is an adult orc with black eyes, light-brown hair in a ponytail, a long beard, and light green skin. |
Family Tree
- Froolee (♂/18) + Starnmar Bradewey (♀/17/Froolee's wife)
- Rallcam (♂/3/Froolee's son)
- Forgkar Raegenal (♀/34/Froolee's step-mother)
- Tavmorg Raegenal (♀/15/Froolee's half-sister) + Wowhurk Baldwin (♂/13/Froolee's brother in-law)
- Turnmang Raegenal (♀/1/Froolee's niece)
- Luttagrh Raegenal (♀/13/Froolee's cousin)
Items for sale
At this location, items are priced between 91% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 9 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 22 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 8 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 9 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 6 | 1 sp | 1 sp | Pigs's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 10 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.