Magge's Butchers
105 year old Human construction, small sized
Location: Port Newwich
Owned by: Magge
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Editha Batten | 5 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and dark brown skin. | |
| Josiah Batten | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin. |
| Lettice Batten | 8 | Female | Human | She is a human child with brown eyes, short black hair, and dark brown skin. | |
| Magge | Butcher | 31 | Female | Human | She is an adult human with brown eyes, very short black hair, and black skin. |
| Marianne Batten | Junior Butcher | 26 | Female | Human | She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin. |
| Perry Batten the 2nd | 1 | Male | Human | He is an infant human with brown eyes, a bald head, and dark brown skin. | |
| Rereep | Housekeeper | 35 | Male | Otterfolk | He is an adult otterfolk with black eyes and medium brown fur with grey streaks. |
Family Tree
- Magge nee Batten (♀/31) + Rereep (♂/35/Magge's husband)
- Josiah Batten (♂/30/Magge's brother) + Marianne Batten nee Kennedy (♀/26/Magge's sister in-law)
- Lettice Batten (♀/8/Magge's niece)
- Editha Batten (♀/5/Magge's niece)
- Perry Batten the 2nd (♂/1/Magge's nephew)
Items for sale
At this location, items are priced between 80% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 5 | 4 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 8 sp 8 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 9 | 2 sp 4 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 2 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 7 | 4 sp 3 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 2 | 8 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 5 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.