Magge's Butchers

105 year old Human construction, small sized

Location: Port Newwich

Owned by: Magge

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Editha Batten 5 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Josiah Batten Housekeeper 30 Male Human He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin.
Lettice Batten 8 Female Human She is a human child with brown eyes, short black hair, and dark brown skin.
Magge Butcher 31 Female Human She is an adult human with brown eyes, very short black hair, and black skin.
Marianne Batten Junior Butcher 26 Female Human She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin.
Perry Batten the 2nd 1 Male Human He is an infant human with brown eyes, a bald head, and dark brown skin.
Rereep Housekeeper 35 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with grey streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 95% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
31 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 4 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
14 7 sp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
2 8 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 8 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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