Magge's Butchers

105 year old Human construction, small sized

Location: Port Newwich

Owned by: Magge

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Editha Batten 5 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Josiah Batten Housekeeper 30 Male Human He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin.
Lettice Batten 8 Female Human She is a human child with brown eyes, short black hair, and dark brown skin.
Magge Butcher 31 Female Human She is an adult human with brown eyes, very short black hair, and black skin.
Marianne Batten Junior Butcher 26 Female Human She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin.
Perry Batten the 2nd 1 Male Human He is an infant human with brown eyes, a bald head, and dark brown skin.
Rereep Housekeeper 35 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with grey streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 95% of their base value.

Available Price Value Item Description Weight
3 7 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 5 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 6 sp 6 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 3 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 6 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 7 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 3 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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