Daerin's Butchers

213 year old Elf construction, medium sized

Location: Thornburn

Owned by: Daerin Braegeth

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Basil Waggoner Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin.
Cedivaar Braegeth Medic 209 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Daerin Braegeth Butcher 318 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin.
Edhein Brightshryn Housekeeper 207 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.
Edrahtais Braegeth 15 Male Elf He is an elf child with silver eyes, short red hair, and pale white skin.
Indarda Felin Housekeeper 366 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and pale white skin.
Osbertus Kendall Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short auburn hair, and light pink skin.
Rufus Ildachiiil Butcher's Apprentice 29 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and pale white skin.
Yavannien Felin 16 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 110% of their base value.

Available Price Value Item Description Weight
2 9 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
11 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 1 sp 8 cp 2 sp Daerin's chicken sausages Sausages made from the finest cuts of chicken and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 8 cp 2 sp Daerin's goose sausages Sausages made from the finest cuts of goose and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 7 cp 2 sp Daerin's pigeon sausages Sausages made from the finest cuts of pigeon and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Daerin's rabbit sausages Sausages made from the finest cuts of rabbit and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 9 cp 2 sp Thornburn's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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