Lightman's Butchers

30 year old Orc construction, small sized

Location: Port Tisend

Owned by: Lornnarn Lightman

A well maintained half-timber house. There is a model of a gallon on a shelf. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hergkarr Lightman Butcher's Apprentice 10 Male Orc He is an adolescent orc with grey eyes, short black hair in a side parting, and medium green skin.
Lornnarn Lightman Butcher 25 Male Orc He is an adult orc with grey eyes, dark-brown hair in a mullet, a clean shaven face, and medium green skin.
Luttab Oldears 0 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Olegeet Lightman 1 Male Orc He is an infant orc with black eyes, scruffy black hair, and medium green skin.
Regdid Oldears 5 Female Orc She is an orc child with grey eyes, dark-brown hair in a plait, and medium green skin.
Roglarg Oldears 4 Female Orc She is an orc child with black eyes, scruffy black hair, and medium green skin.
Tinyar Oldears Housekeeper 21 Female Orc She is an adult orc with black eyes, scruffy black hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 109% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
12 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 8 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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