Memeep's Gourmet Butchers
473 year old Human construction, small sized
Location: Beespool
Owned by: Memeep Minton
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Harry Minton | 6 | Male | Human | He is a human child with brown eyes, short curly brown hair, and dark brown skin. | |
| Inez Warner | 11 | Female | Human | She is a human child with hazel eyes, shoulder-length black hair, and dark brown skin. | |
| Israel Warner | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, a black quiff, and medium brown skin. |
| Mahóin Warner | Housekeeper | 48 | Female | Human | She is an adult human with hazel eyes, long tied back black hair, and dark brown skin. |
| Memeep Minton | Butcher | 41 | Male | Human | He is an adult human with blue eyes, dyed blond hair in a plait, stubble, and light pink skin. |
| Shulurup Murphy | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin. |
| Threir Hogears | Butcher's Apprentice | 29 | Male | Elf | He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin. |
Family Tree
- Memeep Minton (♂/41) + Mahóin Warner (♀/48/Memeep's wife)
- Inez Warner (♀/11/Memeep's daughter)
- Harry Minton (♂/6/Memeep's son)
Items for sale
At this location, items are priced between 93% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 8 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 24 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 1 sp | 1 sp | Goose's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 3 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.