Gildhon's Wholesome Butchers

798 year old Elf construction, medium sized

Location: Egoldor

Owned by: Gildhon Amrainy Rath

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilnor Gildor Telda Housekeeper 409 Male Elf He is an adult elf with silver eyes, a shaved head, a clean shaven face, and light pink skin.
Eglith Edrael Kevanth Junior Butcher 332 Male Elf He is an adult elf with brown eyes, very short black hair, a clean shaven face, and dark brown skin.
Enerdil Nyntyarr Butcher's Apprentice 61 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and medium brown skin.
Findilas Gwinduior Telda Housekeeper 282 Male Elf He is an adult elf with silver eyes, scruffy blond hair, a clean shaven face, and light pink skin.
Galmil Edrahir Craulrnn Housekeeper 382 Male Elf He is an adult elf with copper eyes, black hair in a ponytail, a clean shaven face, and dark brown skin.
Galmor Kevanth Butcher's Apprentice 47 Male Elf He is an adolescent elf with silver eyes, short strawberry hair in a side parting, and olive skin.
Gildhon Amrainy Rath Butcher 465 Male Elf He is an adult elf with blue eyes, brown hair in a bun, a clean shaven face, and light brown skin.
Vannarda Symbaeal Housekeeper 275 Female Elf She is an adult elf with grey eyes, scruffy dyed bright red hair, and golden skin.
Yavael Nerden Vikynell Housekeeper 165 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and medium brown skin.
Yavannnde Rianari Miriel Junior Butcher 397 Female Elf She is an adult elf with blue eyes, light-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 114% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
20 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
2 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
29 2 sp 1 cp 2 sp Egoldor's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
16 2 sp 1 cp 2 sp Gildhon's chicken sausages Sausages made from the finest cuts of chicken and Egoldor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Gildhon's goose sausages Sausages made from the finest cuts of goose and Egoldor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 1 cp 2 sp Gildhon's pigeon sausages Sausages made from the finest cuts of pigeon and Egoldor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 8 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
6 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback