Hergalt's Butchers

130 year old Orc construction, medium sized

Location: Mardunk Kern

Owned by: Hergalt

This 7th Century clay hut has wooden roof painted indigo. A feral-looking white cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Betnarn Housekeeper 20 Male Orc He is an adult orc with black eyes, short curly dark-brown hair, a big bushy beard, and medium green skin.
Hergalt Butcher 29 Male Orc He is an adult orc with black eyes, dyed brown hair in a plait, a clean shaven face, and light green skin.
Mangsug Housekeeper 33 Male Orc He is an adult orc with black eyes, short strawberry hair in a side parting, a clean shaven face, and brown skin.
Marderg Butcher's Apprentice 9 Male Orc He is an adolescent orc with black eyes, short curly blond hair, and chalky white skin.
Norgmut Junior Butcher's Apprentice 10 Male Orc He is an adolescent orc with black eyes, dark-brown hair in a plait, and light green skin.
Ogglelarg Housekeeper 28 Female Orc She is an adult orc with black eyes, black hair in a ponytail, and medium green skin.
Recruit Loldunk Junior Guard 25 Male Orc He is an adult orc with black eyes, short strawberry hair, stubble, and brown skin.
Worblurg Junior 2 Female Orc She is an infant orc with black eyes, a bald head, and brown skin.
Worlutt Butcher's Apprentice 10 Female Orc She is an adolescent orc with black eyes, long curly dark-brown hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
23 2 sp 1 cp 2 sp Hergalt's chicken sausages Sausages made from the finest cuts of chicken and Mardunk Kern's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
17 2 sp 1 cp 2 sp Mardunk Kern's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
13 8 sp 6 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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