Hergalt's Butchers

130 year old Orc construction, medium sized

Location: Mardunk Kern

Owned by: Hergalt

This 7th Century clay hut has wooden roof painted indigo. A feral-looking white cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Betnarn Housekeeper 20 Male Orc He is an adult orc with black eyes, short curly dark-brown hair, a big bushy beard, and medium green skin.
Hergalt Butcher 29 Male Orc He is an adult orc with black eyes, dyed brown hair in a plait, a clean shaven face, and light green skin.
Mangsug Housekeeper 33 Male Orc He is an adult orc with black eyes, short strawberry hair in a side parting, a clean shaven face, and brown skin.
Marderg Butcher's Apprentice 9 Male Orc He is an adolescent orc with black eyes, short curly blond hair, and chalky white skin.
Norgmut Junior Butcher's Apprentice 10 Male Orc He is an adolescent orc with black eyes, dark-brown hair in a plait, and light green skin.
Ogglelarg Housekeeper 28 Female Orc She is an adult orc with black eyes, black hair in a ponytail, and medium green skin.
Recruit Loldunk Junior Guard 25 Male Orc He is an adult orc with black eyes, short strawberry hair, stubble, and brown skin.
Worblurg Junior 2 Female Orc She is an infant orc with black eyes, a bald head, and brown skin.
Worlutt Butcher's Apprentice 10 Female Orc She is an adolescent orc with black eyes, long curly dark-brown hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 110% of their base value.

Available Price Value Item Description Weight
15 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 2 cp 2 sp Hergalt's grouse sausages Sausages made from the finest cuts of grouse and Mardunk Kern's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 1 cp 2 sp Mardunk Kern's Black Pudding Round sausages made from sheep blood and barley. ³⁄₁₆ lb.
17 8 sp 3 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback