Evan's Butchers

46 year old Human construction, large sized

Location: Eppbourne

Owned by: Evan Bolgewort

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Stanton Butcher's Apprentice 25 Male Elf He is an adolescent elf with blue eyes, very short brown hair, and light brown skin.
Cristina Grimes-Bolgewort 58 Female Human She is an elderly human with brown eyes, long flowing silver hair, and dark brown skin.
Ena Housekeeper 31 Female Human She is an adult human with grey eyes (behind a pair of spectacles), short blond hair, and light pink skin.
Evan Bolgewort Butcher 35 Male Human He is an adult human with amber eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin.
Everett Groves Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short black hair, and dark brown skin.
Jiekin Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Olwen Durluin Butcher's Apprentice 25 Female Elf She is an adolescent elf with grey eyes, very short dyed blond hair, and golden skin.
Tereep Bolgewort Housekeeper 34 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 108% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
16 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
8 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 2 sp Eppbourne's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
8 2 sp 1 cp 2 sp Evan's chicken sausages Sausages made from the finest cuts of chicken and Eppbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Evan's goose sausages Sausages made from the finest cuts of goose and Eppbourne's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 1 sp 1 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
15 8 sp 3 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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