Evan's Butchers
46 year old Human construction, large sized
Location: Eppbourne
Owned by: Evan Bolgewort
A large half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Carl Stanton | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with blue eyes, very short brown hair, and light brown skin. |
Cristina Grimes-Bolgewort | 58 | Female | Human | She is an elderly human with brown eyes, long flowing silver hair, and dark brown skin. | |
Ena | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes (behind a pair of spectacles), short blond hair, and light pink skin. |
Evan Bolgewort | Butcher | 35 | Male | Human | He is an adult human with amber eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin. |
Everett Groves | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short black hair, and dark brown skin. |
Jiekin | Housekeeper | 35 | Male | Otterfolk | He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet. |
Olwen Durluin | Butcher's Apprentice | 25 | Female | Elf | She is an adolescent elf with grey eyes, very short dyed blond hair, and golden skin. |
Tereep Bolgewort | Housekeeper | 34 | Male | Otterfolk | He is an adult otterfolk with black eyes and light brown fur with dark brown streaks. |
Family Tree
- Cristina Grimes-Bolgewort nee Ormsby (♀/58/Evan's mother)
- Evan Bolgewort nee Grimes-Bolgewort (♂/35) + Tereep Bolgewort nee Rhuluppup (♂/34/Evan's husband)
- Ena nee Grimes-Bolgewort (♀/31/Evan's sister) + Jiekin (♂/35/Evan's brother in-law)
Items for sale
At this location, items are priced between 101% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
6 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
4 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
18 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
5 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
9 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Cow's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
23 | 2 sp | 2 sp | Eppbourne's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Evan's chicken sausages | Sausages made from the finest cuts of chicken and Eppbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
2 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
6 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
9 | 5 sp 3 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
7 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
4 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
37 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.