Underwood-Podwort's Delicious Butchers

16 year old Halfling construction, small sized

Location: Celedshire

Owned by: Roderiballbo Underwood-Podwort

A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Blodwen Underwood-Podwort Housekeeper 37 Female Tiefling She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns.
Roderiballbo Underwood-Podwort Butcher 43 Male Halfling He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin.
Wilibac Harmon Butcher's Apprentice 16 Male Longfoot He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 116% of their base value.

Available Price Value Item Description Weight
3 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
13 2 sp 2 cp 2 sp Celedshire's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
11 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
22 9 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
35 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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