Pengoel's Butchers

45 year old Elf construction, small sized

Location: Cair Shaurra

Owned by: Pengoel

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aranairn the Third Butcher's Apprentice 64 Male Elf He is an adolescent elf with brown eyes, short black hair, and dark brown skin.
Eledhelain the Second Housekeeper 272 Female Elf She is an adult elf with brown eyes (the right of which is glass), long dyed white hair tied back in a knot, and black skin.
Indir Butcher's Apprentice 71 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair, and black skin.
Pengoel Butcher 438 Male Elf He is an adult elf with grey eyes, red hair in braids, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 92% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
12 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
16 1 sp 8 cp 2 sp Pengoel's goose sausages Sausages made from the finest cuts of goose and Cair Shaurra's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 8 cp 2 sp Pengoel's rabbit sausages Sausages made from the finest cuts of rabbit and Cair Shaurra's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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