Anoran's Butchers

801 year old Elf construction, small sized

Location: Inglolmo

Owned by: Anoran Mablungan Morningdotar

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrot Nierd Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.
Angroon Morningdotar Housekeeper 493 Male Elf He is an adult elf with brown eyes, a black quiff, a clean shaven face, and black skin.
Anoran Mablungan Morningdotar Butcher 365 Male Elf He is an adult elf with hazel eyes, short brown hair in a side parting, and dark brown skin.
Duilinras Beleguil Dlard Junior Butcher 548 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair worn in a rounded bowl cut, a clean shaven face, and grey skin.
Ectheos Saerohil Dlard Housekeeper 431 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), very short strawberry hair, a clean shaven face, and light pink skin.
Elebrindoth Nimlril Aung Housekeeper 193 Female Elf She is an adult elf with grey eyes, long flowing blond hair, and light pink skin.
Eledhas Itha Housekeeper 465 Female Elf She is an adult elf with hazel eyes, short curly brown hair, and dark brown skin.
Elrodir Thoris-Ilver Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short curly dyed strawberry hair, and light brown skin.
Emelis Laral Junior Butcher 349 Female Elf She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Induilis Rindoth Aung 554 Female Elf She is an elderly elf with brown eyes, scruffy grey hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 106% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
15 1 sp 8 cp 2 sp Anoran's goose sausages Sausages made from the finest cuts of goose and Inglolmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
28 1 sp 8 cp 2 sp Anoran's lamb sausages Sausages made from the finest cuts of lamb and Inglolmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Anoran's mutton sausages Sausages made from the finest cuts of mutton and Inglolmo's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
34 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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