Tanthaica's Butchers

511 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Calaughnti 5 Male Otterfolk He is an otterfolk child with grey eyes and white fur with black stripes.
Dáiarvi Bulgebuck Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with black fur on their face and chest.
Fleen Gambuck Housekeeper 26 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Froomeek Kidráin Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet.
Keyemeep Littleeyes 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown stripes.
Plielee Coaltunnel Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Rhoolee Calaughnti Junior Butcher 38 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Roona Gambuck Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black streaks.
Seakol Littlequench Junior Butcher 29 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Soop Gambuck 5 Female Otterfolk She is an otterfolk child with black eyes and white fur with brown streaks.
Tanthaica Gambuck Butcher 27 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet.
Zoorup Kidráin Housekeeper 29 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 2 gp 4 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 8 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 2 sp 3 cp 2 sp Tanthaica's chicken sausages Sausages made from the finest cuts of chicken and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 3 cp 2 sp Tanthaica's duck sausages Sausages made from the finest cuts of duck and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 4 cp 2 sp Tanthaica's lamb sausages Sausages made from the finest cuts of lamb and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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