Tanthaica's Butchers

511 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Calaughnti 5 Male Otterfolk He is an otterfolk child with grey eyes and white fur with black stripes.
Dáiarvi Bulgebuck Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with black fur on their face and chest.
Fleen Gambuck Housekeeper 26 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Froomeek Kidráin Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet.
Keyemeep Littleeyes 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown stripes.
Plielee Coaltunnel Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Rhoolee Calaughnti Junior Butcher 38 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Roona Gambuck Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black streaks.
Seakol Littlequench Junior Butcher 29 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Soop Gambuck 5 Female Otterfolk She is an otterfolk child with black eyes and white fur with brown streaks.
Tanthaica Gambuck Butcher 27 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet.
Zoorup Kidráin Housekeeper 29 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
7 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
22 2 sp 3 cp 2 sp Berketree's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 5 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
8 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 9 sp 1 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
9 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 2 sp 4 cp 2 sp Tanthaica's mutton sausages Sausages made from the finest cuts of mutton and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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