Cross' Butchers

174 year old Human construction, small sized

Location: Dinningbury

Owned by: Pagan Cross

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albinus Mate the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin.
Blodwen Cross Housekeeper 46 Female Human She is an adult human with green eyes, long styled light-brown hair, and light brown skin.
Ellinor Roberts Junior Butcher 27 Female Human She is an adult human with green eyes, light-brown hair in a plait, and olive skin.
Hereward Cross 11 Male Human He is a human child with green eyes, very short light-brown hair, and olive skin.
Katharine Cross Housekeeper 24 Female Human She is an adult human with grey eyes, long styled auburn hair, and olive skin.
Pagan Cross Butcher 21 Male Human He is an adult human with green eyes, a light-brown quiff, a full beard, and light brown skin.
Richeman Cross Junior Butcher 46 Male Human He is an adult human with green eyes, a light-brown quiff, a clean shaven face, and olive skin.
Sallie Cross Housekeeper 25 Female Human She is an adult human with hazel eyes, long flowing dark-brown hair, and medium brown skin.
Simon Roberts Housekeeper 27 Male Human He is an adult human with hazel eyes, short curly dyed dark-brown hair, a goatee, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
10 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 1 sp 9 cp 2 sp Pagan's turkey sausages Sausages made from the finest cuts of turkey and Dinningbury's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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