Nerdda's Butchers

771 year old Elf construction, small sized

Location: Thieril

Owned by: Nerdda the Second

The door on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amardis Housekeeper 213 Female Elf She is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin.
Ectheos Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short brown hair, and light brown skin.
Eldamo the First Housekeeper 275 Male Elf He is an adult elf with copper eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin.
Enether Housekeeper 88 Male Elf He is an adolescent elf with copper eyes, scruffy black hair, and medium brown skin.
Fingolasil the Second Butcher's Apprentice 97 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin.
Galadis Junior Butcher 146 Female Elf She is an adult elf with brown eyes, short black hair in a side parting, and medium brown skin.
Mablron the Second Junior Butcher 434 Male Elf He is an adult elf with grey eyes, balding brown hair, a clean shaven face, and light brown skin.
Mahtor Housekeeper 380 Male Elf He is an adult elf with brown eyes (the left of which is glass), short black hair, stubble, and dark brown skin.
Nerdda the Second Butcher 575 Female Elf She is an elderly elf with grey eyes, long tied back dyed strawberry hair, and light pink skin.
Nerdda the Third Housekeeper 298 Female Elf She is an adult elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Quennan Junior Butcher 179 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin.
Urwenen Housekeeper 159 Female Elf She is an adult elf with copper eyes, black hair in a ponytail, and medium brown skin.
Vannanel the First Housekeeper 441 Female Elf She is an adult elf with grey eyes, strawberry hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 101% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
24 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 sp Thieril's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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