Oronwros' Butchers

798 year old Elf construction, small sized

Location: Thieril

Owned by: Oronwros the First

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarieliel Housekeeper 318 Female Elf She is an adult elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Argonnt the First Housekeeper 343 Male Elf He is an adult elf with brown eyes, balding auburn hair, a clean shaven face, and medium brown skin.
Beleair Indiir Butcher's Apprentice 48 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and dark brown skin.
Edhwenas the First Junior Butcher 439 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and light brown skin.
Edhwenas the Second Housekeeper 229 Female Elf She is an adult elf with brown eyes, long tied back dyed blond hair, and dark brown skin.
Eiliri Housekeeper 33 Female Elf She is an adolescent elf with grey eyes, long tied back auburn hair, and light brown skin.
Elberal the Second Junior Butcher 346 Female Elf She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and medium brown skin.
Elberal the Third 6 Female Elf She is an elf child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Findiin Axorfrath the First Housekeeper 284 Male Elf He is an adult elf with grey eyes, long strawberry hair with a fringe cut, a clean shaven face, and light pink skin.
Oronwros the First Butcher 475 Male Elf He is an adult elf with hazel eyes, light-brown hair in a bun, a clean shaven face, and medium brown skin.
Oropheron Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
15 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 3 cp 2 sp Oronwros' boar sausages Sausages made from the finest cuts of boar and Thieril's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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